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Food grade sodium bicarbonate

Sodium Bicarbonate also known as sodium hydrogen carbonate is a chemical substance white in colour and its aqueous solution is clear and colorless ( chemical formula NaHCO₃).

Description

Food grade sodium bicarbonate

Discover food grade sodium bicarbonate for baking, cooking, and health. Learn its uses, benefits, and safe handling tips today!

Packages

  • 25 or 50 kg polyethylene (PE) FFS bag
  • 1000 kg innerlining polypropilen (PP) bigbag

Usage Areas

  • Baking powder
  • Cake, donut, pancake and cookie additive
  • Drinks
  • Tooth paste

CHEMICAL SPECIFICATIONS

NaHCO₃ % 99.3 min
Na₂CO₃ % 0.5 max
Cl⁻ mg / kg 250 max
SO₄⁻² mg / kg 300 max
Water Insolubles mg / kg 500 max
Pb / Lead mg / kg 0.1 max
As / Arsenic mg / kg 0.1 max
Hg / Mercury mg / kg 0.1 max
Fe / Iron mg / kg 10 max
Humidity % 0.05 max
Solubility g/100 ml water 15.6 (60°C)
9.55 (20 °C)
5.55 (0 °C)
pH 1 % solution 8.0 – 8.6

PHYSICAL PROPERTIES

Bulk Density g/cm³ 0.75-1.15
Whiteness % L*= 95 min (CIE Lab)
Appearance Visual White crystalline masses, crystalline powder
Solubility Soluble in water. Insoluble in ethanol.
Particle Size
+75 micron (µm) % 20-90
+45 micron (µm) % 60-100

MICROBIOLOGICAL PROPERTIES

Salmonella cfu/25 g 0
Entro-bacteria cfu/g max 5×102
Yeast and Moulds cfu/g max 1000

DIOXINS / SUM OF DIOXINS AND DIOXIN-LIKE PCBs

Dioxins ng / kg max 0.1
Sum of dioxins and dioxin-like PCBs ng / kg max 1.0
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