Description
Food grade sodium bicarbonate
Discover food grade sodium bicarbonate for baking, cooking, and health. Learn its uses, benefits, and safe handling tips today!
Packages
- 25 or 50 kg polyethylene (PE) FFS bag
- 1000 kg innerlining polypropilen (PP) bigbag
Usage Areas
- Baking powder
- Cake, donut, pancake and cookie additive
- Drinks
- Tooth paste
CHEMICAL SPECIFICATIONS
NaHCO₃ | % | 99.3 min |
Na₂CO₃ | % | 0.5 max |
Cl⁻ | mg / kg | 250 max |
SO₄⁻² | mg / kg | 300 max |
Water Insolubles | mg / kg | 500 max |
Pb / Lead | mg / kg | 0.1 max |
As / Arsenic | mg / kg | 0.1 max |
Hg / Mercury | mg / kg | 0.1 max |
Fe / Iron | mg / kg | 10 max |
Humidity | % | 0.05 max |
Solubility | g/100 ml water | 15.6 (60°C) 9.55 (20 °C) 5.55 (0 °C) |
pH | 1 % solution | 8.0 – 8.6 |
PHYSICAL PROPERTIES
Bulk Density | g/cm³ | 0.75-1.15 |
Whiteness | % | L*= 95 min (CIE Lab) |
Appearance | Visual | White crystalline masses, crystalline powder |
Solubility | Soluble in water. Insoluble in ethanol. | |
Particle Size | ||
+75 micron (µm) | % | 20-90 |
+45 micron (µm) | % | 60-100 |
MICROBIOLOGICAL PROPERTIES
Salmonella | cfu/25 g | 0 |
Entro-bacteria | cfu/g | max 5×102 |
Yeast and Moulds | cfu/g | max 1000 |
DIOXINS / SUM OF DIOXINS AND DIOXIN-LIKE PCBs
Dioxins | ng / kg | max 0.1 |
Sum of dioxins and dioxin-like PCBs | ng / kg | max 1.0 |